When cooking for those you love, use ingredients that will boost their health while boosting the flavor and depth of your dishes. Win, win for everyone.
Sourdough bread has many approaches. Lessons I have learned through sourdough Baking sourdough is an adventure and a commitment. My journey with sourdough bread has been a ride with ups and downs. I have played around with sourdough over the last few years when I knew I was going to be home all day. I also had to have created a starter since I usually don't keep one going. Suddenly I have been home for weeks so why not really jump into the deep end. I have read books, watched videos and compared recipes. I am still on a major learning curve but there are a few things I will share that...
The best spicy pickles you will ever make are easy and fun. This recipe uses basic ingredients and creates amazing flavor.
Last spring I started playing around trying to replicate the taste of those wonderful fresh muffins from the mountains. These muffins are moist, sweet and full of that blueberry flavor.