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Shaved brussel sprout salad
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5 from 1 vote

Shaved Brussel Sprouts Salad

Easy, healthy shaved brussel sprouts salad for the pickiest of eaters
Prep Time30 mins
Course: Salad
Cuisine: American
Servings: 4 people
Calories: 181kcal
Cost: $15


  • mandolin
  • immersion blender


  • 1 pound Brussel sprouts cleaned
  • 4 Tablespoons Almonds, sliced or pine nuts, toasted and chopped
  • 1 cup Grated cheese, romano and parmesan use one of the other or a combination
  • 1 teaspoon Black pepper
  • 1/4 teaspoon Salt
  • 4 Boiled eggs whites and yolks separated and chopped

Citrus Vinaigrette

  • 1 cup Extra virgin olive oil
  • 1/2 Orange, juiced can use bottled orange juice in a pinch, 2 Tablespoons
  • 1 Large lemon, juiced
  • 1 Lime, juiced
  • 1 Shallot, finely minced
  • pinch black pepper
  • pinch salt


  • Shave or shred the leafy part of the brussel sprouts on a mandolin being careful to not cut your fingers off. Mix with almonds, cheese, pepper and salt.
    For the vinaigrette, mix together juice of orange, lemon and lime and shallots, Using an immersion blender mix drizzle in olive oil and blend together until smooth and shallots are mostly mixed in. Mix in a pinch of salt pepper.
    Pour about 2 Tablespoons of vinaigrette over brussel sprout mixture and toss gently. To dress it up place in a small bowl and then invert over a plate to make a mounded salad, top each salad with chopped egg whites and then chopped yolk and sprinkle black pepper over each one. You can also just toss it all together and serve family style.